today's forage

when in doubt…

Eat sardines.

With homemade croutons and sliced shallots. Good oil. Chopped kale if you’ve got it.

Add a sprinkle of dulse. Cayenne. (This version also includes sliced avocado, spinach and hard boiled egg just ‘cuz I was feeling rich.)

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This entry was published on March 2, 2012 at 7:52 pm and is filed under salad. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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