So there we are in Leamington, tomato capital of Canada, where the fruit is so bountiful and the trucks so full of the bountiful fruit that every now and then a little of the load leaps onto the road.
This is an intersection’s worth.
Roasted a couple of hours until it shmooshes down to an aromatic this…
And then into the freezer until ready to use.
What wine goes with road kill?