today's forage

second best meal of the day

DSC05282Some mornings I have goat yoghurt with dried grapeskins and flax and chia powder; pumpkin seed butter on eziekiel bread and locally made apple cider and a bowl of not so local pineapple and papaya slices while watching cardinals and a bluejay, chickadees and doves and the black and grey and sometimes annoying red squirrels, all elbowing each other for sunflower seeds and sometimes dry roasted peanuts.

Other mornings I have cold pizza.

This entry was published on March 18, 2016 at 1:39 pm and is filed under le petit dejeuner. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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