today's forage

sage green tea

With lemon thyme.

Sweetened with stevia.

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This entry was published on July 5, 2012 at 6:32 pm and is filed under tea. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

2 thoughts on “sage green tea

  1. Dillon Bonnifield on said:

    I take green tea regulary because it is good for the health and it is rich in antioxidants. ^

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  2. Tennie Salazan on said:

    The few large-scale human studies that have focused on green tea’s impact on heart disease and cancer are promising, but many of those were conducted in the East, where green tea is a dietary mainstay. The outcomes are likely influenced by other lifestyle factors such as high consumption of fish and soy protein, says cardiologist Nieca Goldberg, MD, a spokeswoman for the American Heart Association and medical director of the New York University Women’s Heart Center..

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