today's forage

new favourite thing

Flax Bread…! (fast and simple to make)

Eaten this morning with a fried egg, shaved parmesan, dandelion buds, fresh oregano, garlic chives and tarragon.

After the picture was taken I sprinkled on cayenne and kelp sprinkled on instead of salt. Not that I have anything against salt… just in a kelpy mood today.)

This entry was published on April 17, 2012 at 7:03 pm and is filed under le petit dejeuner. Bookmark the permalink. Follow any comments here with the RSS feed for this post.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: